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    Get the Facts on Bioburden Control and Sterilization for Food & Beverage Packaging

    Pathogens are so pervasive in the air and on human and indoor surfaces, they are hard to avoid. Thus, food & beverage packages are often contaminated by the time they reach the filling part of your process. This becomes a problem when packaging, such as caps, lids, boxes, and poly liners, have direct contact with the food and beverages going into the package. The resulting contamination can lead to the product being unsafe to distribute or sell, reduce shelf life, create spoilage, and possibly lead to product recalls and harm corporate and product reputations.

    Sterigenics is the global leader in sterilization. Sterilization reduces microbial count in food & beverage packaging. Furthermore, sterility using Gamma irradiation is safe, cost-effective and non-invasive.

    Sterigenics’ eBook, Get the Facts on Bioburden Control and Sterilization for Food & Beverage Packaging, answers the most common questions that food and beverage manufacturers ask our Industry Subject Matter Experts about the use of Gamma irradiation to keep molds, fungi and other micro-organisms out of packaging.

    Get answers to your commonly asked questions when you download this informative and fast-read Sterigenics eBook.

    Get the Facts on Microbial Reduction in Food Ingredients

    Download the eBook

    Get the Facts on
    Bioburden Control and Sterilization
    for Food & Beverage Packaging

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